Tangy and barely sweet in their fresh berry form, these oblong beauties of Scottish descent become tantalizingly floral, bright and sweet when transformed into jam. Fix yourself a strong-brewed cuppa and slather the spreadable goodness atop a toasted English muffin, the cragglier the better. This jam is one of early summer’s rarest of gifts—and an absolute luxury in the middle of winter.
JUNE 2018 : THE FIRST OF THE 2018 HARVEST WILL SHIP JUNE 25th.
A Good Food Awards 2015 Winner!ingredients: hand-picked Oregon tayberries, cane sugar, lemon juice.