Tayberry Jam

Tangy and barely sweet in their fresh berry form, these oblong beauties of Scottish descent become tantalizingly floral, bright and sweet when transformed into jam. Fix yourself a strong-brewed cuppa and slather the spreadable goodness atop a toasted English muffin, the cragglier the better. This jam is one of early summer’s rarest of gifts—and an absolute luxury in the middle of winter. 

A Good Food Awards 2015 Winner!

ingredients: hand-picked Oregon tayberries, cane sugar, lemon juice.

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