Tis the Season... November 23 2016, 0 Comments

For a festive holiday cocktail! Our friends at Bull in China, a cocktail supply shop here in Portland, created a couple of seasonal drinks built around our Spiced Cranberry Jam! Get yourself a jar & get mixing!

The New Tradition (pictured)
1 heaping barspoon Spiced Cranberry Jam

1 oz. Old Tom gin
1/2 oz. East India sherry
1/2 oz. orange curacao
1/2 oz. lemon juice
1/2 oz. Grade B maple syrup

Combine all ingredients in a cocktail shaker with ice. Shake for 10 seconds. Strain into a cocktail glass, garnish with a sprig of rosemary, if you’d like. Enjoy!

Bog Alley Sour (created by Bull in China for the Starvation Alley Bog Social)
2 oz bourbon
.50 oz lemon
.25 oz Grade B maple syrup
1 heavy bar spoon Plum Tree Jam Spiced Cranberry jam

Add all ingredients into an ice-filled shaker tin. Shake for 15 seconds and double strain into a coupe or a rocks glass. This drink is also delicious in a collins glass (with ice!) topped with sparkling wine or a dry sparkling cider.

Cheers!