I really hope there are other quince obsessives out there. I realize that as I dreamt up this recipe and tinkered in the kitchen, I was laboring under the assumption that there are. Worst case scenario maybe I just eat it all myself, and that's really something that I couldn't complain about. BUT! For now, let's assume that you exist, fellow quince maniacs. So, what is this new "Rosy Quince" preserve that has appeared this autumn in the Plum Tree shop? Read on!
Supposedly, it wasn't an apple that tempted Eve in the garden of Eden, it was much more likely a quince, as apples were unknown in the ancient world. Likewise, the golden apple that Paris gave to Aphrodite as her prize in the beauty contest that kicked off the Trojan War was probably a quince too! The fruit that launched a thousand ships. I had to capture THAT. Years of experimentation with ways to preserve it that reflect it at its fragrant peak had, until this year, yielded only disappointment. In creating this blushing preserve, I set out to capture not the quince fruit itself, but something much more elusive: its intoxicating fragrance. The knobby yellow creature’s romantic, floral, fruity perfume is a scent not quickly forgotten. It is also a scent that seems to easily dissipate with the application of sugar and heat that is necessary if you plan to eat (and enjoy) quince. Finally this year, I whipped something up that gave me—a Lifelong Obsessive Autumn Quince Sniffer—a shiver in the best way. Local quince, rose water, orange blossom water and an absolutely fantastic Quince liqueur made by our friends at Stone Barn Brandyworks. Lovers of the world—of quince and otherwise—this rosy preserve is for you.
Yes it’s true, our prices have gone up a smidgen. The mission of Plum Tree Jam is to be a part of the food system not as it is, but as it could be. As it should be. To be a part of a new food system in America—one that celebrates quality, locality, one that is built on the understanding of the real costs of good food, one that enables farmers to grow great food and earn a fair living doing so. We wanted to do all of these things and make our jams accessible to as many people as possible, and we still do. We’ve realized that in order to do all of these things—in order to continue to support local agriculture by purchasing incredible fruit grown by our wonderful Oregon farmers, and to continue to make the jam in careful, small batches without pectin, all of which takes time and, yes, money—we have to charge a bit more. A dollar or two, not too much. But just enough. Thank you for understanding! We promise to keep making preserving Oregon’s incredible bounty and supporting our local good, slow food system, one jar at a time.
In other news, Spiced Cranberry Jam is back & better then ever featuring a new discovery—local Bluebird Alpine Liqueur from our friends at Thomas & Sons Distillery. More wintery flavors are coming soon, so stay tuned!
Thank you all!
Miranda & the Plum Tree Jam family
Thank you jam lovers, new and old, for an incredible 2016 berry season! With summer winding down and the farmers markets returning to a calmer sort of state—and some even closing down for the year—the time is right for a bit of a getaway. Actually, it's a family reunion AND a vacation, all rolled into one. In Italy, no less! We'll be in the Tuscan countryside for a bit, and we'll end with a few glorious days in the Eternal City. We hope to return re-charged and newly inspired—perhaps you'll even see our travels influence in new jams in the coming months! Because of this great adventure we feel so lucky to embark on, orders placed after Sept. 15th will not be filled until (but will be filled by) October 1st.
We apologize for any inconvenience and we wish you all a lovely autumn!
Ciao, jam lovers! Adventure calls!