News

Blackberries and Plums and Everything Good September 09 2015, 0 Comments

Hello jam lovers!
I've been a bit delinquent in my post-frequency this summer, and I'm sorry about that. The good news is that it's because I've been a busy bee in the jam kitchen! Plump Chester blackberries, buckets of elderberries, and jewel-like red currants have been keeping me very busy, not to mention the insanity of the plum season here in Portland this year, which has been extreme! Wonderful flavors have arrived in the shop as a result of this madness—hello Chesterberry Jam! Hello Italian Prune Plum Jam!—and more to come yet. Watch for Elderberry Jam and Red Currant-Raspberry Jam coming soon. 

Thank you for staying tuned to my sweet & jammy corner of the internet. If you want to be super up-to-speed, the best thing to do is to join my newsletter (sign up HERE). I don't send them often (once a month, at most), so it's not a nuisance, I promise! 

Jammily yours,
Miranda


Summer Berry Jams are Back! June 29 2015, 0 Comments

HAPPY DANCE! BERRIES ARE BACK! HAPPY DANCE! BERRIES ARE BACK!
PLUS a mess of new flavors (and more to come soon) like organic Loganberry, luscious and honey-like Robada Apricot and tart, tangy Tulameen Raspberry!
Thanks for waiting, all you wonderful jam lovers!
XOXO,
PTJ.

Hood Strawberries are HERE! June 01 2015, 0 Comments

A picture is worth a thousand smells/tastes/words. They taste even better than they look, and I got my hands on a bunch of 'em. They're the first treasures of summer in Oregon, and I have jammed them—perfectly preserved for year round savoring. Just a little sugar, a little lemon, and these jewels. It's explosive. Hood Strawberry Jam—get it while I've got it! 

Happy summertime, jam lovers! 

-Miranda